El Cabrito Mexican Grill Annapolis- 1900

Served with meat.

Tortilla chips served with guacamole and salsa for dipping.

Eggs with ranchero sauce.

Served with refried beans and fresh cheese.

Traditional Salvadoran stuffed corn masa cakes. / Pupusas salvadoreñas tradicionales de masa de maíz rellena.

Two eggs any style with plantains, sour cream, refried beans, and fresh cheese.

Two pancakes, two eggs any style, bacon, refried beans, and Mexican cheese.

Chicken taquitos rolled in corn tortillas, served with rice, beans, and vegetable mix.

Oaxaca's traditional handmade dish.

Chicken, steak, Mexican sausage, roasted pork, cactus, fresh Mexican cheese, beans, rice, pico de gallo, sour cream, guacamole, and tortillas.

Served with rice, beans, salad, guacamole, pico de gallo, and sour cream.

Homemade corn tortilla with sauce, refried beans, lettuce, cheese, and choice of chicken or Mexican sausage.

Choice of chicken, steak, carnitas, or al pastor.

Sausage, chicken, shrimp, and spicy meat.

Beef cecina served with rice, beans, and nopalito salad.

Seasoned grilled steak served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.

Shrimp with tomatoes, onions, green peppers, rice, beans, tortillas, and salad.

Shrimp cooked with garlic in a skillet, served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Choice of beef, chicken, or shrimp, served with rice, beans, salad, and tortillas.

Steak served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Shrimp sautéed with garlic, served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Fried tilapia with tomatoes, onions, jalapeño, rice, and beans.

Choice of chicken, beef, or carnitas with beans, cheese, pico de gallo, sour cream, and guacamole.

Oaxaca's traditional handmade dish.

Three tostadas.

Oaxaca's traditional handmade dish.

Red or green sauce.

Steak with tomatoes, onions, jalapeño, rice, beans, guacamole, sour cream, and pico de gallo.

Chicken breast with chipotle cream, mushrooms, rice, and beans.

Served with beans and rice.

Three tostadas with refried beans, lettuce, and fresh Mexican cheese.

Oaxaca's traditional handmade dish.

Steak, chicken, 2 eggs, cactus, fresh Mexican cheese, rice, beans, pico de gallo, sour cream, and guacamole.

Shrimp, steak, chicken, rice, beans, salad, pico de gallo, cream sauce, and sour cream.

Steak and onions cooked in a seasoned pan.

2 enchiladas, beef jerky, rice, beans, pico de gallo, and cream.

Mixed seafood with onion, avocado, cilantro, and tomato.

Served with rice, beans, salad, guacamole, sour cream, and pico de gallo.

Fried tilapia served with rice and salad.

Breaded shrimp served with French fries.

Pizza with birria (stewed meat) and melted cheese. / Pizza con birria y queso derretido.

Griddled folded tortilla filled with melted cheese.

Rolled tortillas filled and fried until crispy.

One huarache, one sope, and one taco.

Choice of chicken, steak, carnitas, or al pastor.

Mexican seafood dish.

Plato artesanal tradicional de oaxaca. / oaxaca's traditional handmade dish.

Quesadilla with birria and melted cheese. / Quesadilla con birria y queso derretido.

Tortilla filled with steak and melted cheese.

Served with rice, beans, and tortillas.

2 tacos served with rice and beans.

3 tacos served with rice and beans.

Shrimp tacos.

Grilled steak.

Salted beef.

Mexican sausage.

Pork skin.

Beef tongue.

Fish.

Tacos made on thick sope-style corn masa bases.

Sope de maíz grueso con carne de res. / Thick corn sope topped with beef.

Corn masa sope topped with beef tongue.

Roasted seasoned pork.

Shredded beef.

Beef head.

Seasoned fried pork.

Cheese, guacamole, and pico de gallo.

Cheese, rice, steak, shrimp, French fries, guacamole, sour cream, and green sauce.

Rice, beans, onions, and cilantro.

Rice, beans, beef, onion, cilantro, sour cream, avocado, and cheese.

Choice of meat, rice, vegetable mix, sour cream, cheese, and salsa.

Rice, beans, and vegetable mix.

14-inch flour tortilla with mixed rice, cheese blend, sour cream, fresh sauce, avocado, and optional meat or seafood.

Burrito grande con birria. / large burrito filled with birria.

Refried beans, fresh cheese, Monterey Jack, rice, avocado, cream sauce, and scrambled eggs.

Tortilla strips, rice, beans, cheese, cream sauce, and avocado.

Extra-large burrito wrapped in a big flour tortilla, made to be held with two hands.

Green or red enchilada sauce with chips.

Rice, beans, shrimp, Diablo salsa, cream, cheese, and guacamole.

Ham, egg, and cheese.

Carnitas, ham, cheese, sausage, chicken milanesa, and egg.

Ham, pineapple, and white cheese.

Mexican torta sandwich with chicken on a soft Mexican roll.

Chorizo with egg, chopped potatoes, special sauce, refried beans, and sour cream.

Grilled chicken, fresh cheese, and chipotle pepper.

Mexican torta sandwich filled with birria (stewed meat) on a roll.

Egg with chorizo and fresh cheese.

Mexican torta sandwich with beef tongue on a soft roll.

Goat barbacoa soup in savory broth.

Mexican shrimp soup.

Mexican-style beef soup with vegetables and corn tortillas.

Traditional Mexican beef tripe soup.

Mexican pozole with chicken or pork in green, white, or red style.

Mexican seafood soup.

Chicken soup.

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Lettuce, cheese, onions, green peppers, tortilla strips, pico de gallo, and avocado.

Crispy corn tortilla chips with salsa for dipping—a simple, classic pairing.

Chopped tomato, onion, and cilantro salsa with a touch of lime.

32 oz.

Tortilla chips served with creamy queso dip.

2 pupusas served with rice and beans.

2 pieces. Chicken taquitos served with rice and beans.

3 pieces. Quesadillas with choice of chicken, steak, or al pastor.

4 pieces. Mini burritos with beans, rice, and choice of meat.

5 pieces.

Breaded shrimp served with fries.

Flavors: Jamaica (hibiscus), guayaba (guava), mango, pina (pineapple), horchata (cinnamon/vanilla), tamarindo (tamarind).

Pastel remojado en tres leches. / Sponge cake soaked in three milks.