El Cabrito Mexican Grill Annapolis 1407

Chilaquiles con Tasajo (Chilaquiles with Dried Meat)

Served with meat.

Huevos Rancheros (Ranch-Style Eggs)

Eggs with ranchero sauce.

Huevos a la Mexicana (Mexican-Style Eggs)

Served with refried beans and fresh cheese.

Huevos al Estilo Salvadoreño (Salvadoran-Style Eggs)

Two eggs any style with plantains, sour cream, refried beans, and fresh cheese.

Pupusas

Traditional Salvadoran stuffed corn masa cakes. / Pupusas salvadoreñas tradicionales de masa de maíz rellena.

Combo de la Casa (The House Combo)

Two pancakes, two eggs any style, bacon, refried beans, and Mexican cheese.

Burrito de Desayuno (Breakfast Burrito)

Flour tortilla with cheese, potatoes, eggs, and vegetables.

Barbacoa de Chivo (Goat Barbacoa)

Goat barbacoa soup in savory broth.

Caldo de Camarones (Shrimp Soup)

Mexican shrimp soup.

Caldo de Res (Beef Soup)

Mexican-style beef soup with vegetables and corn tortillas.

Menudo

Traditional Mexican beef tripe soup.

Pozole

Mexican pozole with chicken or pork in green, white, or red style.

Sopa de Mariscos (Seafood Soup)

Mexican seafood soup.

Sopa de Pollo (Chicken Soup)

Chicken soup.

Sopa de Pescado (Fish Soup)

Fish soup.

Ensalada Mexicana de la Casa (Mexican House Salad)

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Ensalada Mexicana de la Casa con Pollo (Mexican House Salad with Chicken)

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Ensalada Mexicana de la Casa con Camarones (Mexican House Salad with Shrimp)

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Ensalada Mexicana de la Casa con Bistec (Mexican House Salad with Steak)

Lettuce, green peppers, tomatoes, avocados, tortilla strips, radishes, and cheese.

Ensalada de Taco (Taco Salad)

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Ensalada de Fajita de Pollo (Chicken Fajita Salad)

Lettuce, cheese, onions, green peppers, tortilla strips, pico de gallo, and avocado.

Combo 1

2 tacos served with rice and beans.

Combo 2

3 tacos served with rice and beans.

Tacos al Pastor (Al Pastor Tacos)

Roasted seasoned pork.

Tacos de Barbacoa (Barbacoa Tacos)

Shredded beef.

Tacos de Cabeza (Beef Head Tacos)

Beef head.

Tacos de Camarones (Shrimp Tacos)

Shrimp tacos.

Tacos de Carne Asada (Grilled Steak Tacos)

Grilled steak.

Tacos de Carnitas Enchiladas (Chili-Seasoned Carnitas Tacos)

Roasted pork.

Tacos de Carnitas (Carnitas Tacos)

Seasoned fried pork.

Tacos de Cecina de Res (Salted Beef Tacos)

Salted beef.

Tacos de Chorizo (Mexican Sausage Tacos)

Mexican sausage.

Tacos de Cueritos (Pork Skin Tacos)

Pork skin.

Tacos de Lengua (Beef Tongue Tacos)

Beef tongue.

Tacos de Pescado (Fish Tacos)

Fish.

Tacos de Birria (Birria Tacos)

Taco filled with birria (stewed meat) and melted cheese inside the tortilla.

Pupusa

1 piece pupusa served with rice and beans.

Mini Taquitos

2 pieces. Chicken taquitos served with rice and beans.

Mini Quesadillas

3 pieces. Quesadillas with choice of chicken, steak, or al pastor.

Mini Burritos

5 pieces. Mini burritos with beans, rice, and choice of meat.

Nuggets de Pollo (Chicken Nuggets)

5 pieces.

Camarones Empanizados para Niños (Kids Breaded Shrimp)

Breaded shrimp served with fries.

Burrito Americano (American Burrito)

Cheese, guacamole, and pico de gallo.

Burrito Annapolis (Annapolis Burrito)

Cheese, rice, steak, shrimp, French fries, guacamole, sour cream, and green sauce.

Burrito Mexicano (Mexican Burrito)

Rice, beans, onions, and cilantro.

Burrito Original (Original Burrito)

Rice, beans, beef, onion, cilantro, sour cream, avocado, and cheese.

Burrito Supremo (Ultimate Burrito)

Choice of meat, rice, vegetable mix, sour cream, cheese, and salsa.

Burrito Vegetariano (Vegetarian Burrito)

Rice, beans, and vegetable mix.

Burrito Nacho (Nacho Burrito)

Tortilla strips, rice, beans, cheese, cream sauce, and avocado.

Burrito de Fajita (Fajita Burrito)

14-inch flour tortilla with mixed rice, cheese blend, sour cream, fresh sauce, avocado, and optional meat or seafood.

Burrito Cocol (Cocol Burrito)

Refried beans, fresh cheese, Monterey Jack, rice, avocado, cream sauce, and scrambled eggs.

Burrito El Diablo (El Diablo Burrito)

Rice, beans, shrimp, Diablo salsa, cream, cheese, and guacamole.

Tortas Españolas (Spanish-Style Sandwiches)

Ham, egg, and cheese.

Tortas Guatemala (Guatemala Sandwiches)

Carnitas, ham, cheese, sausage, chicken milanesa, and egg.

Tortas Hawaianas (Hawaiian-Style Sandwiches)

Ham, pineapple, and white cheese.

Pambazo

Chorizo with egg, chopped potatoes, special sauce, refried beans, and sour cream.

Torta Única (Única Sandwich)

Grilled chicken, fresh cheese, and chipotle pepper.

Torta de Birria (Birria Sandwich)

Mexican torta sandwich filled with birria (stewed meat) on a roll.

Torta Mañanera (Morning Sandwich)

Egg with chorizo and fresh cheese.

Torta de Lengua (Beef Tongue Sandwich)

Mexican torta sandwich with beef tongue on a soft roll.

Torta El Chavo del Ocho (El Chavo del Ocho Sandwich)

Ham and cheese.

Torta de Pollo (Chicken Sandwich)

Mexican torta sandwich with chicken on a soft Mexican roll.

Tacos Dorados (Crispy Tacos)

Chicken taquitos rolled in corn tortillas, served with rice, beans, and vegetable mix.

Barbacoa de Res (Beef Barbacoa)

Served with rice, beans, and tortillas.

Tlayuda

Oaxaca's traditional handmade dish.

Tres Animales

Chicken, steak, Mexican sausage, roasted pork, cactus, fresh Mexican cheese, beans, rice, pico de gallo, sour cream, guacamole, and tortillas.

Camarones a la Diabla (Devil-Style Shrimp)

Served with rice, beans, salad, guacamole, pico de gallo, and sour cream.

Orden de Sopes (Order of Sopes)

Homemade corn tortillas with sauce, refried beans, lettuce, cheese, and choice of chicken or Mexican sausage.

Camarones a la Mexicana (Mexican-Style Shrimp)

Shrimp with tomatoes, onions, green peppers, rice, beans, tortillas, and salad.

Camarones al Mojo de Ajo (Garlic Shrimp)

Shrimp cooked with garlic in a skillet, served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Plato de Carne Asada (Grilled Steak Plate)

Seasoned grilled steak served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.

Cecina Ranchera (Ranch-Style Salted Beef)

Beef cecina served with rice, beans, and nopalito salad.

El Molcajete

Sausage, chicken, shrimp, and spicy meat.

El Ranchero

Steak, chicken, 2 eggs, cactus, fresh Mexican cheese, rice, beans, pico de gallo, sour cream, and guacamole.

Enchiladas

Red or green sauce.

Fajita de Camarones (Shrimp Fajita)

Shrimp sautéed with garlic, served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Fajita de Carne (Steak Fajita)

Steak served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

Fajita de Pollo (Chicken Fajita)

Chicken served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Fajita Mixta (Mixed Fajita)

Fajitas with beef, chicken, and shrimp, served with rice, beans, salad, and tortillas.

Flautas

Rolled tortillas filled and fried until crispy.

Hay Oaxaca

One huarache, one sope, and one taco.

Huaraches

Choice of chicken, steak, carnitas, or al pastor.

Mojarra Frita (Fried Tilapia)

Fried tilapia served with rice and salad.

Mojarra a la Diabla (Devil-Style Tilapia)

Served with rice, beans, salad, guacamole, sour cream, and pico de gallo.

Mojarra a la Mexicana (Mexican-Style Tilapia)

Fried tilapia with tomatoes, onions, jalapeño, rice, and beans.

Nachos

Choice of chicken, beef, or carnitas with beans, cheese, pico de gallo, sour cream, and guacamole.

Platillo El Costeño (El Costeño Plate)

2 enchiladas, beef jerky, rice, beans, pico de gallo, and cream.

Pollo con Mole (Chicken with Mole)

Plato artesanal tradicional de oaxaca. / oaxaca's traditional handmade dish.

Ceviche

Mixed seafood with onion, avocado, cilantro, and tomato.

Quesadilla de Bistec (Steak Quesadilla)

Tortilla filled with steak and melted cheese.

Alambre

Served with beans and rice.

Tlayuda Campechana (Campechana Tlayuda)

Oaxaca's traditional handmade dish.

Tlayuda con Huevo y Chorizo (Egg and Chorizo Tlayuda)

Oaxaca's traditional handmade dish.

Bistec a la Mexicana (Mexican-Style Steak)

Steak with tomatoes, onions, jalapeño, rice, beans, guacamole, sour cream, and pico de gallo.

Tostadas de Tinga (Tinga Tostadas)

Three tostadas.

Bistec Encebollado (Steak with Onions)

Steak and onions cooked in a seasoned pan.

Quesadilla de Queso (Cheese Quesadilla)

Choice of chicken, steak, carnitas, or al pastor.

Pechuga a la Crema (Chicken Breast in Cream Sauce)

Chicken breast with chipotle cream, mushrooms, rice, and beans.

Tostada Campechana (Campechana Tostada)

Three tostadas with refried beans, lettuce, and fresh Mexican cheese.

El Campesino

Shrimp, steak, chicken, rice, beans, salad, pico de gallo, cream sauce, and sour cream.

Lumbre Marina

Mexican seafood dish.

Pizza de Birria (Birria Pizza)

Pizza with birria (stewed meat) and melted cheese. / Pizza con birria y queso derretido.

Porción de Totopos con Salsa (Side of Chips & Salsa)

Crispy corn tortilla chips with salsa for dipping—a simple, classic pairing.

Pico de Gallo

Chopped tomato, onion, and cilantro salsa with a touch of lime.

Salsa Verde (Green Salsa)

32 oz.

Aguas Frescas Grandes (Large Fresh Flavored Drinks)

Flavors: hibiscus, guava, mango, pineapple, horchata (cinnamon/vanilla), tamarind.

Aguas Frescas Medianas (Medium Fresh Flavored Drinks)

Flavors: hibiscus, guava, mango, pineapple, horchata (cinnamon/vanilla), tamarind.

Coca-Cola Mexicana (Mexican Coke)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love